Rinse the kelp noodles in a colander and cut in half (roughly) with scissors. This will make it easier to toss them in the sauce. Transfer to a mixing bowl with the carrots and scallions.

Kelp noodles are gluten-free, low in calories, carbohydrates and fat-free. Dare I say it – grab yourself some prawns and give these a go. Have enough coconut threads and fresh coriander to ...

Get the recipe here: Egg Roll in a Bowl with Shrimp and Pork Using kelp noodles, you can easily make your own paleo stir fry noodle dish. This dish is ready in just 15 minutes. Get the recipe here ...

For this dish, choose the bags made with katsuo (fermented and dried skipjack tuna) and kombu (giant kelp ... for this recipe, buy the type made into small bundles of noodles.