Daniel's presentation is a bit more fancy than mine. Use a red wine you would be happy to drink. Daniel uses all red wine and no stock.

Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

Brasato al Barolo, or beef braised in Barolo wine ... though any decent dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and ...

Add horseradish to upgrade Tasting Table's red-wine braised beef short ribs from recipe developer Michelle McGlinn who ...

Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important. Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result.

James Martin's warming beef hotpot is a wintry dream come true. The beef is meltingly tender in its red wine sauce and it's all topped with crisp potatoes. There will be no leftovers. Preheat the ...

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy ... But it isn’t cheap, so you might consider Barbaresco or Nebbiolo d’Alba, though any decent dry ...