This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

Tuscan Meat Sauce combining beef, pork, tomatoes, red wine and mushrooms for a flavorful sauce to compliment your favorite pasta dishes. Cooking with wine adds a great depth of flavor. And when ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of ... Add a little red wine vinegar for sharpness if the tomatoes are too sweet, or ...

Lasagna, pasta casseroles and stuffed shells all ... We love this baked orecchiette with pork gravy and red wine-tomato sauce, topped with plenty of Parmesan and baked until it's crispy on top.

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just ...