The key to perfect fried pork chops isn't just in the ingredients - it's in the technique. Let your breaded chops rest before frying for the crispiest possible crust.

This recipe strikes the perfect balance between simplicity and sophistication. The tender pork chops are complemented ... pork and melty cheese creates a restaurant-quality meal that’s ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...