Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed fruits. For this recipe you will need 4 x 12cm/4½in flan tins. Preheat the oven to 190C/375F/Gas 5.

sugar and flour mix and then spoon this over the rhubarb. Bake at 170°C, for 25 minutes or until set. To make the meringue, whisk the egg whites in a clean bowl until soft peaks form, gradually ...

You can start this recipe the day before by making up the pastry and cooking the rhubarb. Leaving the rhubarb in the fridge overnight helps develop a lovely slightly mulled wine flavour ...

Chop the rhubarb into ½cm slices. Place in a sterilised jam jar with the seeds from the cardamom pods and the zest of a lemon. In a pan, combine the vinegar, water, sugar and salt. Heat until ...

From lattice-crowned classics to fruity flavor twists, these recipes make achieving sweet, flaky perfection as easy as pie.