and this Pioneer Woman rhubarb pie is the perfect way to showcase the perennial vegetable. You’ve probably heard of the ...

A top chef shares a dish he does just for his wife- plus we resurrect a favorite rhubarb recipe. Both dishes are from Jon ...

Combine the wet ingredients with the dry. Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice ...

Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed fruits. For this recipe you will need 4 x 12cm/4½in flan tins. Preheat the oven to 190C/375F/Gas 5.

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home preserves you made at the end of summer. I often throw in feijoas with the apples for a taste sensation.

If you're a rhubarb fan like me, this apple and rhubarb combination with a hint of orange and cinnamon is a treat. I love this pie hot with custard, or cold, eaten with my fingers.