What is glutinous rice flour? Glutinous rice, also known as sticky rice, is rice grown mainly in Southeast and East Asia.

When it comes to desserts, who says you can’t have it all? These Rice Flour Mexican Chocolate Cupcakes prove that indu ...

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Picking the perfect sweetener is the secret to delicious vegan gluten-free cookies. While granulated sugar works, try maple syrup or agave nectar instead. These options don't just add sweetness - they ...

I've heard about rice flour before, but I don't really know how they use it, and in what food. and I'm so excited to try some Japanese gluten-free food since I don't know much about it.

This is a really easy gluten-free pancake recipe ... cook them without greasing the pan each time. Sift the tapioca flour, rice flour and salt into a large bowl. Make a well in the centre and ...

Lifestyle ‘Sunday Diet Special’… In the second of today’s ‘Sunday Diet Special’ features we ask is weight gained by ...

Glutinous rice flour gives these coconutty waffles (inspired by the Filipino cake bibingka) their delightfully chewy texture. And although it seems paradoxical, they’re gluten-free, too.

rice flour, you’re in the clear. Sometimes brands use gluten-containing starches like wheat starch, but that should be ...

Gluten-free biscuit production was an easier feat; our producers simply replaced wheat with nut flour or rice, oat and buckwheat flour.” Italy, with its high wheat and semolina consumption ...

Sift the rice flour, cornflour, gluten-free baking powder, xanthan gum and mixed spice together. Add to the fruit mixture and stir well. Wrap the charms individually in greaseproof paper and hide ...