Add heavy cream, if using, to sauce; stir to combine. Serve immediately over pasta. Cook's Note: Bolognese sauce may be stored in an airtight container, refrigerated, for up to 3 days.

Imagine devouring a warm, freshly-baked hefty serving of this Baked Rigatoni with Meat Sauce — each piece of rigatoni pasta ...

Try my recipe for rigatoni al forno or riso al forno ... Toss ensuring that the pasta is covered with the bolognese sauce. Serve immediately topped with parmesan cheese. This recipe does call ...

The recipe makes a big batch — perfect for packing into quart-size portions and freezing for whenever you need a rich, meaty sauce to spoon on top of pasta. Bolognese is a pasta sauce made with ...

this recipe for baked rigatoni doesn’t require you to pre-boil and drain the pasta. You won’t have to pull out a big pan to make a time-consuming marinara sauce, either. Instead, everything ...

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...