And that's totally understandable — it's the go-to tool for shaping dough, whether you're making pasta or pie crust. However, ...

Move over Totino's pizza rolls — we've got a homemade pizza roll that's so much better because you can add the fillings you love.

Store-bought pizza crusts are convenient and tasty - depending on which brand you choose. Here's which pizza crust failed to ...

This quick pizza dough recipe is a real life-saver ... Using a floured rolling pin, roll the dough into a 25cm/10in round, turning regularly. Place a large non-stick, ovenproof frying pan over ...

What’s the secret to easy homemade pizza from scratch? Make a big batch of dough to store in the fridge for a couple of weeks, pull off a chunk whenever you need it, roll it out, and bake for 10 ...

Dessert: A pizza for dessert is a long life dream? Petitchef is here to take it out of your bucket list ;) Preparation: Step 1: Roll out the pizza dough and spread the chocolate on it. Step 2: Cut the ...

Technique Tip: If your pizza dough starts shrinking back as you’re rolling it out, let the dough rest for about 10 minutes, then try again. Swap Option: Swap the sausage for chopped pepperoni ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...