India has many types of rotis. Phulkas, parathas and tandoori rotis are some popular ones. Each tastes different and special. Tap to read in detail.

Roti is one of the most common foods in India, with various types like naan, tandoori roti, lachha paratha, and missi roti, often served with enthusiasm. Surprisingly, missi roti, a type of roti made ...

Depending on the type of flour used, each type of roti offers unique health benefits ... Kuttu, or buckwheat, is often used during fasting periods in India. Despite its name, buckwheat is not ...

This roti maker from ElectroSky is made from an aluminium body for quickly cooked round shaped roti. To ensure safety, it has a shockproof body and comes with heat-resistant handles. The non-stick ...

Missi roti received poor ratings by the TasteAtlas ... of which 385,835 were recognised as legitimate. Blodpalt, a type of dumpling from Lapland, Finland, was the worst dish.

Missi roti is an Indian flatbread that is made using ... One of the users wrote, "Looks like they felt compelled to throw in something from India just to avoid admitting that every Indian dish ...

Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the dough, incorporating healthy fats, and exploring gluten-free options.

Lohri is almost here, and it is time to indulge in winter delicacies, including panjiri, gajar ka halwa, makkai roti, and more ... in the north of India. On a devout note, it is believed that ...