Beer, one of the oldest beverages in the world, is not only appreciated for its taste and variety, but can also offer ...

The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...

Fermentation is the fundamental process in winemaking through which ... primarily belong to the genus and species "Saccharomyces cerevisiae". This particular species is well suited for this ...

When it comes to beer, ales and lagers are the name of the game. But what makes these two types of beer different and why does it matter which you choose?

In an effort to demystify his sourdough process, [Justin Lam] has gone ... are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the inclusion of a starter ...

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...

A study released today digs into the genetic history of brewer's yeast, Saccharomyces cerevisiae ... If that sounds familiar, it's a process we used to get agricultural crops, farm animals ...