When handling foods it is essential that high personal hygiene standards are maintained to reduce the risk of food poisoning. A number of rules should be adhered to when handling food.

Listeria monocytogenes, a potent and pathogenic bacterium, poses a persistent threat to our food supply and public health. Unlike many other ...

With 600 million people afflicted by foodborne illness every year, priority is being given to food safety especially where food scarcity is rampant. Research has shown that there is a direct ...

Chef Billy Parisi Restaurant Tips for Food Handling, Storage, and Safety Posted: 10 January 2025 | Last updated: 10 January 2025 I get a lot of questions on food safety, temperatures, and storage ...

Dr Morris Chris Ongom, the director of Uganda National Chamber of Commerce and Industry for Lango Sub-region, said many traders in the area are grappling with food safety issues. Thank you for reading ...