Also Read: Beyond Baklava: Decoding The Growing Popularity Of Middle Eastern Food In India Saganaki is named after the small, two-handled frying pan, called a "saganaki," used to cook it.

Heat a small to medium sized saganaki pan or a fry pan that can go in the oven, and add the remaining 2 tbs of olive oil. Peel and smash the garlic clove so it just breaks but remains whole ...

In Greece, saganaki can be found in various versions – in some regions, it's made with the addition of seafood, such as ...

Mix to combine and set aside. Heat a saganaki pan or small frypan and add 2 tbs olive oil, add the leeks, cabbage and sprig of thyme and cook until softened. Add the bacon, lemon zest and season ...