Fresh salmon burgers only take minutes to make, about twenty to be exact. And yes, I’ve timed my salmon-making dinner skills.

Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra special. These are 'open burgers', but you can always buy double the amount of rolls and have ...

Juicy salmon patties with fresh toppings and spicy mayo, served on a toasted bun or over rice, mashed potatoes, or ...