Discard the skin of the salmon, and cut it into 4 equal steaks. Sprinkle each steak with salt and black pepper, pressing it firmly into the steaks with your hand. Coat lightly in oil, and ...
Add half the cheese to the sauce and reserve the other half. Meanwhile, pan-fry the salmon steak for one minute on each side. Lay the salmon steak in a small oven-proof dish. Add the broccoli ...
At the top of my docket for this week’s cooking: this excellent 1996 recipe from Moira Hodgson for salmon with lemon-herb ... you’ve seared the velveted steak, so that they’re still chewy ...