This recipe calls for uncooked salted eggs. Salted egg yolk prawns is a popular Cantonese dish, but I’ve given it a Southeast Asian touch with the addition of curry leaves and fresh chillies ...
This simple prawn linguine makes use of handy and delicious ... Cook the linguine in a saucepan of salted boiling water for about 10 minutes until al dente, adding the peas after 8 minutes.
Bring a large pan of salted water to the boil ... the dish off the heat or you will scramble the eggs when you add the sauce. Add the prawns and peas to the pasta and pour over the egg and ...