Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 tablespoon ...

Finally, the dish is garnished with sev, cilantro, spices, and pomegranate seeds. 3. Samosa Chaat: Fuel your body with nutritious Samosa Chaat- made up of protein-rich chickpea curry (Chole), and ...