In a sketchy part of Chinatown that has few dining options that are both convenient *and* good, Eddie Lin finds E-Sea Fresh to be a nice noodle-slurping sanctuary. I can’t tell you what the E in ...
Continue to toss until all of the ingredients are mixed. Place the noodles into a bowl and top with sea beans. Spoon the sea urchin foam over the noodles just before serving. Place all of the ...
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