3. Thread a piece of tomato, onion and capsicum into the skewer and follow with a piece of chicken. Repeat thus till all the pieces are taken care of. 4. Pour whatever juices there may be over the ...

Pour whatever juices there may be over the prepared shashlik and place over a drip tray. 6. Brush with oil. Bake in a preheated oven 15-20 minutes, till the vegetables are bite-like, or over a ...

Shashlik is a Russian version of shish kebabs ... and you cook it quickly over a high heat to keep it moist. Mix all the marinade ingredients together in a large bowl and add the pork.