3. After 10 mins shallow fry the paneer and keep it aside. Don’t throw the marinade, we will need this for the gravy. 4. In a pan heat some oil, add chopped ginger garlic and sautee for a while. 5.

Saute for a few seconds and add the chopped veggies. Mix well. 2. Add the paneer along with soy sauce, schezwan sauce, and salt. Give it a nice mix and cook for a few minutes. Garnish with coriander ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.