Penne is a good pasta for this dish, but you can use other short pastas like rigatoni or ziti. —Annie Wayte Toss the shrimp with half of the basil, 2 Tbs. of the olive oil, and the lemon zest.

Savory, booze-infused cream sauce smothers three wild-caught colossal shrimp in this Tenafly culinary ... make it spicy and serve it over fresh rigatoni pasta, and you've got this killer Popolari ...

Lidia Bastianich makes an Italian feast that takes you through four meals, including baked rigatoni, skillet gratinate with chicken, shrimp marinara and meatballs.