I love the classic Italian pairing of aglio e olio - garlic ... Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more commonly available ...

#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

This pasta dish comes together in less than 30 minutes, meaning that it is quite simple. The recipe takes an Italian classic ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century ... The classic dish is quick, easy, and requires very few ingredients, making it an excellent option for ...