Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

Easy Baked Shrimp with Pasta For a spicier version of this easy baked shrimp, top with red pepper flakes. For an even richer flavor, top with more crumbled feta cheese.

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos. Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos ...

That's what this delicious shrimp-stuffed pasta shells recipe delivers. You get the the delectable taste of shrimp, two kinds of cheese, pasta shells and spiced-just-right tomato sauce for a ...

The classic dish is quick, easy, and requires very few ingredients ... If desired, you can serve the shrimp over cooked pasta, such as angel hair, thin spaghetti, regular spaghetti and linguine.

Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.

This simple shrimp curry takes its main influences from India, with a bit of Southeast Asia thrown in. Because it uses commercial curry powder, instead of spice fried and pounded the traditional ...