There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving in the cooking too. For this recipe you will need a ...

There's really not much else that compares to a warm and cozy bowl of chili when the season starts looking like bonfires and fourth quarter Hail Marys. While ground beef is usually at the top of ...

Return beef to the slow cooker; heat through. Slow-Cooker Sirloin Tips Is it OK to put raw sirloin in the slow cooker? When ...

Top sirloin comes from a ... another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered ...

As we all tire of festive white meats, January brings out the red meat-loving carnivore in me. Steak Tartar satisfies this.