Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving in the cooking too. For this recipe you will need a ...
Try cooking sirloin steak French style, with a hearty red wine sauce and melt-in-the-mouth potatoes on the side. Heat 25g/1oz of the butter in a large frying pan over a medium heat. Add the ...
I’ve used a pork loin steak here, which is the equivalent of a sirloin steak ... Toss with the celery and the salad leaves. Whisk the oil and vinegar together and season, then toss this into ...