Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...
Chef Junior Borges grills Brazil’s most famous beef cut, the ultra-flavorful picanha ... In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes in a Maggi ...