This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, ...

Slow cooker roast beef Cook this roast beef on low for nine ... suggests cooking your veg in a microwave instead of roasting it in the oven. “Nutrients are retained, you’re saving on energy ...

As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce, gingersnap cookies, and around seven carrots. I started by searing my chuck roast in a cast-iron pan ...

A pot roast is a great way to transform a cheap and tough cut of meat into something tender and delicious, but should you use ...

The beef should be at room temperature before going into the oven, so it's essential to take it out of the fridge a good 1½ to 2 hours before cooking. Tying it with string will keep it in good ...

Add the flour-coated beef and brown on all sides. Place browned beef in the slow cooker. Add onions, celery, garlic, carrots, potatoes, tomato paste, beef broth, Worcestershire sauce, and parsley.

Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 ...

Roast the turkey in the oven for 3 to 4 1/2 hours, or 15 minutes per pound, until the skin is browned and an internal temperature taken in the legs reads 160 degrees. Remove the turkey ...

Pérnil al caldero is a Puerto Rican dish featuring slow-cooked ... When ready to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero ...