Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

Heat the oil in a large saucepan, add the beef and cook until lightly browned ... potatoes and spices to the slow cooker, along with the water and cook on high for four hours.

Alternatively, you can use low-fat coconut milk to keep your curry healthy. If you dislike coconut milk fat-free, plain yoghurt is a great alternative to make your crock pot beef curry creamier.

Put the tomato purée, butternut squash, onion, carrots, garlic, ginger, curry powder, and beef into the slow cooker. Stir well so that the curry powder and aromatic ingredients (onion ...