If you, like Antonia Lofaso, are a fan of recipes that take hours and hours, then smoking a brisket could be the perfect weekend project for you. Heck, why not smoke a whole dang pastrami?

then turned it down to 180º and let it smoke overnight for about 8-10 hours. In the morning, check the internal temp has reached between 160-170º and then I’m ready to wrap. Wrap the brisket ...

Spicy Smoked Brisket Chili Dutch ... I want to let everything sit overnight to marinate more flavor. Place in your pan the chopped brisket in, I also poured all my Brisket juices into the pan ...

If you'd like to prepare it ahead, the finished brisket and vegetables can be refrigerated in the braising liquid overnight and reheated ... until browned, about 8 minutes. Transfer the brisket ...

This cranberry brisket is braised in the oven for at least three hours, then cooled and refrigerated overnight (or longer ... of pan and letting foil extend 8 inches past both ends.