Mastering the art of making soft and fluffy rotis involves using finely milled whole wheat flour, kneading the dough with ...

Depending on how soft and fluffy your dough is, the texture of your roti can largely vary. For the best dough, you can take hot or lukewarm water as it helps break down the starch content ...

A roti maker is the perfect appliance for effortlessly making soft and perfectly cooked rotis every time. With its ...

Making roti is not as easy as it seems, and we often end up kneading more dough than needed. Here are some tips to store the dough properly and keep it fresh. Always add some oil or ghee while ...

Your dough needs to be slightly stiffer than your regular roti dough ... Mix a little ghee into your flour mixture. This small step ensures your roti is soft inside and oh-so-tasty.

Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the dough, incorporating healthy fats, and exploring gluten-free options.

Add a little more water if needed to make a soft dough ... Repeat with the second ball of dough, using up all the filling to make another roti and ask an adult to put them both into the oven ...

For the chilli roti bread, put the flour(s), baking powder ... Pour in 125ml/4fl oz cold water and mix everything together to give a nice soft dough. Knead the dough for 10 minutes by hand ...