Try this easy tutorial for making fresh spice paste. You’re now subscribed to all our newsletters. You can manage your subscriptions at any time from an email or from a MyStylist account.

The accused, identified as E Ritik Patra of Hanuman Bazar Sahi, was making the spice paste for the last few months and supplied it to markets across the state and neighbouring Andhra Pradesh.

Chermoula is a North African spice paste commonly used to marinate poultry and fish. Flavoured with lemon, fresh coriander, garlic and chilli, it adds a burst of fresh flavour to so many dishes.

For the spice paste, place all of the spice paste ingredients into a food processor and blend until smooth. (You can use a pestle and mortar for this, too.) For the curry, heat the vegetable oil ...

There are several seasonings that will take fresh tuna to the next level, among them a North African favorite.

Harissa paste is a North African spice paste that has flavours of cumin, coriander and chilli in it. It is traditionally used to flavour meat and poultry, but I’ve used it in lots of delicious ...

For the spice paste, place all of the spice paste ingredients, except the vegetable oil, into a food processor and blend to a pulp. With the motor still running, gradually add the oil and continue ...

This green sauce adds a kick to an otherwise boring salad, pairs seamlessly with meats, and is a favorite sandwich addition.

For the spice paste, heat oil in a pan and add cinnamon stick, cloves, black peppercorns, coriander seeds, cumin seeds and kashmiri chillies. 2. Mix in the onion and saute the mixture till the onions ...