While each may look and taste a little different, they all share a common combination of sweet, salty, crunchy, spicy and ...
Sadheko suntala is a staple in Nepali households. This chaat features juicy oranges combined with yoghurt, chutney, and a flavourful tadka. The result is a lip-smacking snack that combines sweet, ...
Topped with humongous amount of sweet and spicy chutneys, this chaat is sure to set your taste buds grappling for more. Samosas are usually prepared from potato stuffing, however, as a variation can ...
Nothing quite pops in your mouth like the crunch of some beautifully toasted makhana. This recipe will make sure you don't go ...
Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...
Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...