Spicy food can transform any meal into a sensory ... These receptors also sense temperature and heat, so capsaicin tricks the body into thinking its overheating, per the Cleveland Clinic.

The compound responsible for the heat in spicy foods, capsaicin, triggers receptors in your mouth and digestive system, signaling a sense of heat or burning. This sensation not only adds ...

It can also become easier to take on spicy food as you get older. Our sense of taste can slightly decrease in later late, meaning food that had previously been intolerable can become somewhat ...

If you loved swalty - that undeniably enticing combination of salty and sweet that drove the salted caramel craze - brace ...