Rinse shrimp under cold water. In a large stock pot on medium high heat, melt butter and cook shrimp until pink, stirring frequently, about 2 minutes. Remove from pot and set aside. Add to pot ...

I like to serve it as a starter, but it's also good as part of a Thai meal, with other dishes and steamed sticky rice. Fresh shrimp are easy to find in Asian markets, and although they take more ...

It is spicy. Therefore ... Add the red curry and the mushrooms. Add the Pad Thai noodles and cook for 3 minutes. Add the ...