but in this incredible creamy potato and spring onion soup, they’re allowed to shine in their own right – as they deserve to!

Add the white and tender green parts of the scallions, along with the leeks, fennel and onion; season with salt ... Working in batches, puree the soup in a blender and return it to the pot.

Because of its green tops and mild flavour, spring onion is an all-round vegetable. Enjoy six tasty ways to eat spring onions ...

Ladle hot soup and its contents over the noodles in bowls, dividing equally. Garnish with fresh spring onion. Tip: You can also use dried udon noodles — just boil in a separate pot to the miso ...

This lemongrass and allspice scented chicken noodle soup is lovely and fragrant ... Heat the oil in a frying pan over a medium heat. Add the spring onion, onion, garlic, ginger and chilli and ...

First step is to wash all the vegetables properly and finely chop all the vegetables and mince the garlic. Now take a huge pan and add some butter in it and then add the minced garlic along with ...

All you need is just a handful of commonly-used ingredients, and you can rustle up a comforting bowl of soup in minutes. Rinse, wipe and slice 200 grams white button mushrooms. Rinse and slice 2 small ...

Soup isn’t just a winter food ... that pop up in supermarkets at this time of year (asparagus and spring onions are now in season, fyi), but a warm bowl of soup still feels welcome against ...

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

5. Finish the soup with a couple of drops of sesame oil sprinkled on the top to taste. Spoon into serving bowls and garnish with the chopped spring onion. After suffering a stroke and needing ...