One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls. Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing ...

Use the banana in this recipe as a sort of edible ‘glue stick’ to hold the spring roll ... ‘stick’ again. Roll until fully closed and ‘stick’ again. Heat the vegetable oil in a pan ...

Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour. Heat a wok until smoking and add the groundnut oil, then add the ...

About East West Spring Rolls Recip: A very popular chinese dish infused with a range of flavors, crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil ...

Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good ...

Spring rolls, a traditional dish on a Chinese banquet menu, consist of crispy wrappers filled with a variety of ingredients, ranging from duck to chicken and vegetables. Anyone who relishes a ...

Watching her son experience the same frustration as a small child, she turned to spring rolls and other wrapped dishes that can be eaten by hand. These mango lobster spring rolls are one of her ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Scoop onto the tray and press down lightly. Top with the spring rolls. Pop in the oven for 20 minutes. Meanwhile, using the same bowl, add the cucumber and most of the remaining dressing ...