From the large primal "basic" cuts — chuck, loin, round, rib, flank, brisket, short plate, and shank — come a variety of ...

Want to impress with a steak dinner that doesn't break the bank? This inexpensive steak cut is the perfect tender alternative ...

Remember that the flavour of the steak varies due to fat content and the location the cut has come from: Rib eye – This is taken from ribs between the hip and shoulder blade – It's got lots of ...

"Steak is every meat eater's favourite indulgence– after all, what could be better than a perfectly seared, seasoned and succulent cut of steak cooked to your liking?" asks the travel experts.