Filet mignon is another steak that Gulbro feels may not need a marinade since it's tender enough on its own. That being said, there's some debate as to whether this cut should be grilled at all.

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 25th episode of News 11's cooking segment exclusive to ...

In this Beef Marinade recipe, we are using Bavette Steak and grilling it hot and fast. This post is sponsored by Beef It’s ...

Skirt or flank steak is eaten a lot in America ... use 5 tablespoons and simply add it to the rest of the marinade ingredients, without cooking it or adding water. Either is fine, but it just ...

This steak is based on a recipe from chef Alain ... strong grill marks and will caramelize the sugars in the marinade. Cooking tender rib eye, fresh mushrooms, and sweet shrimp tableside makes ...

Flay's recipe was a wine-rosemary grilled flank steak. Flay's recipe recommended marinating the steak for four hours or overnight so I opted to prepare it a day in advance. The marinade included ...

When you don't know what to throw on the grill one day this ... a lot cheaper than most other steak options. This cut of beef takes exceptionally well to marinades—flavor easily seeps into ...