There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...
Steak night specials have always been a thing all ... The cut varies (our most recent visit was a perfectly cooked sirloin cap), but it comes topped with chimichurri, served over a bed of fries ...
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