If you're tired of shucking oysters by hand, you should try this one simple hack to pop open all your oyster shells at once. You don't even need a knife.

D iscover how to cook oysters in the oven. Scoop it out of the shell with a flavorful blend of cheeses, sauce, and parsley for a cozy, delicious appetizer! Whether it's a lazy weekend brunch ...

Guests of what's billed as the world’s largest oyster festival will be delighted to find 45,000 pounds of steamed oysters for purchase at market price. The oysters are primarily locally sourced ...

providing that in none of the waters of the State of New-York shall dredging for oysters be done by steam power, was tried before Judge Silas D. Gifford and Associate Justices Howe and Lawrence.

Like oysters and mussels, clams are bivalves, a kind of mollusk that's encased in a shell made of two valves, or hinging parts. And that shell comes in all different sizes. There are small clams ...

The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...

No need to buy shell-on oysters for this – they are much more ... Bring a medium-sized pot of water to the boil, add the gluten puffs, cook for one minute, then drain. Squeeze out the excess ...

In a small bowl, mix the crushed coriander with all of the remaining ingredients except the oysters. Arrange the oysters on crushed ice. Spoon some of the topping on each one and serve right away ...