Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.
For a warming, nourishing, grounding meal, look no further than this fragrant dal, which can be prepared as a slurpable soup or a thick stew. Briefly heating spices and dried chiles in oil or ghee ...
“Furthermore, I am still missing New Year mochi soup with yellowtail and mustard leaves (katsuo na), a specialty of Fukuoka,” she said. This is a no-fuss version of chicken stew without konjac ...