3. In a bowl, combine the soy sauce, hoisin sauce, vinegar, sesame oil, and red pepper. 4. Stir the cornstarch and water to blend them. Add to the soy sauce mixture. 5. In a wok, cast-iron skillet ...
The beauty of a stir-fry is in how quickly it can get to the ... typically with a punchy sauce. Then boom, dinner is ready after just a few minutes of standing over the stove.
In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...
1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...