Foodie recipe developer Julianne De Witt takes this notion to heart with her summer squash and basil burrata salad. This ...

In a large bowl, toss the squash with the greens, basil, olive oil, currants and the pickling liquid. Transfer to a platter. Top with the hazelnuts, garnish with cheese and serve.

or arugula in this fresh salad recipe. Black-eyed peas – Make the cold green bean salad extra hearty. Yellow summer squash – ...

I was right to be skeptical about the uncooked summer squash, so next time ... The other two recipes were also delicious. For Fieri's pasta salad, I'd cut back on the carrots and celery, and ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...