Foodie recipe developer Julianne De Witt takes this notion to heart with her summer squash and basil burrata salad. This ...

In a large bowl, toss the squash with the greens, basil, olive oil, currants and the pickling liquid. Transfer to a platter. Top with the hazelnuts, garnish with cheese and serve.

or arugula in this fresh salad recipe. Black-eyed peas – Make the cold green bean salad extra hearty. Yellow summer squash – ...

Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta. The juices from the tomatoes, squash, and dressing make for a magical combination ...

I was right to be skeptical about the uncooked summer squash, so next time ... The other two recipes were also delicious. For Fieri's pasta salad, I'd cut back on the carrots and celery, and ...

It's a little easier to choose once you know that squash are divided into two subgroups: tender summer squash and hearty ... gives you the best chef-inspired recipes, offers tips for decorating ...

Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long. Zucchini is one of summer’s most abundant offerings; here it stars on a pesto ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...