While each may look and taste a little different, they all share a common combination of sweet, salty, crunchy, spicy and ...

After the sweet potatoes are cooked well and when they become warm, peel them lightly and chop them. Take them in a bowl. 2. Add black pepper powder, amchur powder and sendha namak followed by lemon ...

(At this stage you can serve them warm with some sweet or spicy chutney and some chai or save them to make kachori chaat.) To serve, make a hole in the centre of the kachori. Add a little bit of ...

Top your chaat with freshly chopped coriander leaves and pomegranate for a burst of vibrant color. Serve your Sprouted Moong ...

1. Leftover baked sweet potatoes or boiled ones can also be used for this chaat. 2. Cut sweet potatoes into equal-sized cubes for even cooking. 3. While air frying or baking, spread our seasoned ...

About Almond, Sweet Potato and Pomegranate Chaat Recipe: Here is a flavourful ragda recipe served with tangy chaat made with the goodness of almonds, sweet potato and ppomegranate. Easy, quick and ...