The Sichuan province in the southwestern corner of China is known for its fiery dishes. Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style mason jar soup.
The broth is full of ribbons of pickled mustard greens, ginger, dried chiles and Szechuan ... chewy cellophane noodles. The bowl arrives with a side of rice and you spoon the soup on top of ...