Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...

this Taco Pie works perfectly. Just slice it up and serve — and don’t forget to double the recipe if your friends and family love it as much as we do! Get Drummond’s full Taco Pie recipe HERE.

We went with a Mexican blend, but cheddar jack would be delicious too. Serve a slice with a dollop of sour cream or guacamole with a little drizzle of taco sauce. Yum! Click here to view last week’s ...

1 1/4 c. grated cheddar cheese (about 5 ounces), plus 2 tablespoons for topping 2 tbsp. Preheat the oven to 350℉. Unroll the crescent dough and press it into a 9-by-9-inch baking pan, pinching ...

To reheat a thawed Taco Pie, unwrap it and put it in a preheated 350°F oven. Bake the casserole for 20 to 25 minutes until the internal temperature reaches at least 165°F. Origins of the ...

Swedish chef Magnus Nilsson is the director of René Redzepi's MAD Academy in Copenhagen. He's known for his time as head chef of two Michelin-starred restaurant Fäviken in Sweden, which closed ...

Mrs. T's Pierogies meet tacos in this epic Pierogi Taco Pie. It's just so good! 1) Preheat oven to 400 degrees Fahrenheit. 2) In a saute pan, sear pierogies in olive oil just until golden, about 2 ...

Preheat the oven to 350 degrees Lightly coat a 9-inch glass pie plate with cooking spray Open the biscuits can and place 3 uncooked biscuits in the bottom of the pie plate Evenly space the remaining 5 ...

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