It has now become a widely used term by historians, especially food historians to describe the meeting point of what was considered ... It was also part of the Colombian Exchange. We know this as Chow ...
Most foodies who travel for food (who doesn't these days) across Tamil Nadu will tell you about Madurai's love for mutton. If chicken is your thing, then the same culinary enthusiasts will recommend a ...
Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...
Hazeena Seyad is known in Tamil Nadu for writing recipes in both English and Tamil. Her latest book is “Ravuthar Recipes”. A simple attempt by a housewife through her 25 years of married life ...