Among the many pet peeves this writer can be accused of, one is the assumption that South Indians are largely vegetarian. “I get irked when people confuse Tamil cuisine with Kerala or Malabari cuisine ...

It has now become a widely used term by historians, especially food historians to describe the meeting point ... We know this as Chow-Chow in Tamil Nadu or Seeme Badanekaayi in Karnataka. This ...

Most foodies who travel for food (who doesn't these days) across Tamil Nadu will tell you about Madurai's love for mutton. If chicken is your thing, then the same culinary enthusiasts will recommend a ...

Hazeena Seyad is known in Tamil Nadu for writing recipes in both English and Tamil. Her latest book is “Ravuthar Recipes”. A simple attempt by a housewife through her 25 years of married life ...

Tamil Nadu seeks additional rice allocation due to price revision under OMSS(D) policy, impacting free supply to NPHH ...

Tamil Nadu delegation at Davos discusses potential investments in electronics, data centers, food processing, pharma, and ...

Staten Island's Tamil community celebrated the 10th annual Harvest Festival with traditional Pongal rituals, cultural performances, and a communal feast, highlighting gratitude and unity.

A group of Tamil Nadu devotees was caught consuming egg biryani at Tirumala, violating the sacred hill's no non-vegetarian ...

Cut the pineapple into two-inch cubes. Heat the oil in a vanali/wok and splutter the mustard seeds. Add the urad dal, fry until light brown. Add the red chillies and fry. Lower the flame, and add the ...

Street food vendors have traditionally been in the ... many of these vendors are under the scanner now. The case of the Tamil Nadu panipuri vendor is a classic example, as his UPI transactions ...