In Texas, we like to use seasoning in our cooking, we enjoy spicing things up every now and again, and we LOVE Tex-Mex! If ...

Chef Mark Sierra, right, accepts the championship belt won by Compadres Hill Country Cocina for its winning chili entry. With ...

According to Scott Roberts, owner of Texas' famous Salt Lick BBQ restaurant ... that region in the 1870s, their recipes didn't contain ingredients such as chili dulce and cayenne pepper.